On Friday we went to visit our good friend Mitch Orr for lunch for his last day at the Beresford on Bourke Street. He is saying goodbye to one of our regular Friday lunchtime destinations (so no more squid-ink tortellini). His new venture is with Sepia, which is Martin Benn’s (former head chef of Tetsuya’s) new baby. A produce-driven and sophisticated menu utilising European techniques and subtle Japanese influences along with the creative touch of head chef Daniel Puskas (formerly of Oscillate Wildly) make Sepia unique and exciting.
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Mitch wins Young Chef of the Year award « “You don’t want to miss out on The Good Life.” // September 9, 2009 at 12:31 am |
[...] 9, 2009 · Leave a Comment Good friend Mitchell Orr won this year’s Josephine Pignolet Young Chef of the Year award last night and was featured [...]
More Superchef Mitch « “You don’t want to miss out on The Good Life.” // September 25, 2009 at 3:31 pm |
[...] Mitchell Orr was featured in The Sydney Magazine (SMH) yesterday in a FP spread. The ‘Watch This [...]